MENU
We only have the freshest ingredients, so the menus are updated Daily.
1st
OzarkFarm Salad- Radish, Sesame, Soy, Mirin 8
18 Month Prosciutto de Parma-Compressed Melon, Sambel, Fennel, Candied Hazelnuts 10
Spring Onion Soup- Pine Soil, Tabasco Gel, Cilantro9
Burrata- Felsina Olive Oil, Alaea Sea Salt, House French Baguette 8
2nd
Free Range Chicken Egg- Preserved Ramps, Spring Onion, Pressure Cooked White Chocolate, Brown Butter 10
Cervena Venison Pate- Siracha, Strawberry Compote, Freeze-dried Apples, Olive Oil 11
Circle B Ranch Pork Belly- Smoked Blueberry Jam, Vanilla Creamed Corn, Pork Fat 13
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3rd
Prime Filet-Tomatoes, Hon Shemiji, Potatoes, Green Beans, Bacon, Variations of Peanuts 39
Duroc Pork Loin-Watercrest Foam, Asparagus, Mitakies, Sunburst Squash 27
Founder's Farm Organic Chicken-Smoked Papaya, Peas and Puree, Shitakes, Beets 22
Hudson Valley Duck- Cous Cous, Snap Peas, Sunchoke, Apricot Gel, Foie Gras, Duck Fat Caramel 36
Alaskan Halibut- Miso Soup, Kumquat, Pickled Mustard, Black Garlic,Fava Beans, Mustard Greens, Ginger 38
4th
Wildflower Honey Ice Cream-Organic Popcorn, Fumee De Sel 8
Askinoske Dark Chocolate Cremeux- Greek Olive Oil, Sel Gris 9
$12.99
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BUY NOW
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Executive Chef: Shawn Fritchle
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